Grass & Bone in Rozelle, Leichhardt

Grass & Bone

1A National St
Rozelle, NSW
31 654 086 709
Tim Freitas
Beef can be enjoyed in a variety of ways, but yakiniku, also known as Japanese BBQ, is always a great choice. Yakiniku is a very unique and delicate method of cutting and preparing meat. Grass & Bone's expert butchers provide a range of speciality cuts that your visitors will love. The yakiniku experience is distinct from many other culinary experiences because of how it is prepared, the social aspect, and the high standard of beef quality. When you order a meat pack delivery from us, you can rest assured you’ll always receive the finest quality products.

Payment method : Cash, major credit cards
Business hours: 24/7- By Appointment Only

Products & Services:
All Beef
Christmas Hams & Turkeys
Grain Fed
Mayura Station
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