ColdCraft in Melbourne
Description:
The quality of the fresh produce is seriously affected when they are pre-cooled in a cold room or by forced air cooling. This is because the products are not cooled uniformly during the pre-cooling process, which rots them. In comparison with the traditional pre-cooling methods, vacuum cooling for fruits and vegetables completely avoids such problems.
The quality of the fresh produce is seriously affected when they are pre-cooled in a cold room or by forced air cooling. This is because the products are not cooled uniformly during the pre-cooling process, which rots them. In comparison with the traditional pre-cooling methods, vacuum cooling for fruits and vegetables completely avoids such problems.
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