Charcoal Kings in Torrensville
Charcoal Kings
1998
356 2320 7885
Charcoal Kings
Ltd.
25
Description:
Welcome to Charcoal Kings. We supply Premium Hardwood Charcoal throughout Australia. Wholesale and Supply Shop. Our Charcoal packs more potential energy per ounce than raw wood. Char burns steady, and hot!
What’s the best form of charcoal? Hardwood lump charcoal? Charcoal briquettes?
A lot of cooks swear by one fuel or another…
The secret to successful cooking is controlling variables, the most important of which is heat. Our goal is to get a fuel that burns the same this Sunday as it did last Sunday.
Cut to the chase…
Here’s a look at a couple different types of charcoal.
HOW CHARCOAL IS MADE…
The process of making charcoal is ancient, with archaeological evidence of charcoal production going back about 30,000 years. Making charcoal is still practised at home in third world economies such as Haiti.
Charcoal is mostly pure carbon, called char, made by cooking wood in a low oxygen environment, a process that can take days and burns off volatile compounds such as water, methane, hydrogen, and tar. In commercial processing, the burning takes place in large concrete or steel silos with very little oxygen and stops before it all turns to ash. The process leaves black lumps and powder, about 25% of the original weight.
When ignited, the carbon in charcoal combines with oxygen and forms carbon dioxide, carbon monoxide, water, other gases, and significant quantities of energy. It packs more potential energy per ounce than raw wood. Char burns steady, hot, and produces less smoke and fewer dangerous vapours.
Because charcoal burns hotter, cleaner, and more evenly than wood, it was used by smelters for melting iron ore in blast furnaces, and blacksmiths who formed and shaped steel.
Welcome to Charcoal Kings. We supply Premium Hardwood Charcoal throughout Australia. Wholesale and Supply Shop. Our Charcoal packs more potential energy per ounce than raw wood. Char burns steady, and hot!
What’s the best form of charcoal? Hardwood lump charcoal? Charcoal briquettes?
A lot of cooks swear by one fuel or another…
The secret to successful cooking is controlling variables, the most important of which is heat. Our goal is to get a fuel that burns the same this Sunday as it did last Sunday.
Cut to the chase…
Here’s a look at a couple different types of charcoal.
HOW CHARCOAL IS MADE…
The process of making charcoal is ancient, with archaeological evidence of charcoal production going back about 30,000 years. Making charcoal is still practised at home in third world economies such as Haiti.
Charcoal is mostly pure carbon, called char, made by cooking wood in a low oxygen environment, a process that can take days and burns off volatile compounds such as water, methane, hydrogen, and tar. In commercial processing, the burning takes place in large concrete or steel silos with very little oxygen and stops before it all turns to ash. The process leaves black lumps and powder, about 25% of the original weight.
When ignited, the carbon in charcoal combines with oxygen and forms carbon dioxide, carbon monoxide, water, other gases, and significant quantities of energy. It packs more potential energy per ounce than raw wood. Char burns steady, hot, and produces less smoke and fewer dangerous vapours.
Because charcoal burns hotter, cleaner, and more evenly than wood, it was used by smelters for melting iron ore in blast furnaces, and blacksmiths who formed and shaped steel.
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